As a 501(c)3  organization ein# 81-1988219 working closely with Towns, Cities, HOA's ,County's and States , with law enforcement and wildlife organizations to resolve property damage, nuisance wildlife, wildlife removal concerns and   prevent the waste of possibly consumable wildlife. Fatally injured wildlife left on roadways are a public safety concern, attractants to large, small predators and scavengers , eye sores to tourist, and above all its wasteful !!!!!
              

• During 2017 W.H.E.M. answered or responded to over 600 wildlife questions or concerns. In the process , 6,445 pounds of venison, 1000 lbs of beef, 340 pounds of black bear was donated back to the community along with small amounts of wild turkey and Canadian goose.
  
• In 2016 alone 3,105 pounds of venison, black bear and pronghorn antelope was donated back to the community with over 3500 hours of volunteer hours.
• Only volunteers whom attend and pass a rigorous and time consuming E.T.Q. ( Education training and qualifying ) with the focus of urban management procedures. PLEASE SEE ATTACHED PAGE FOR E.T.A. procedures. Over the time frame of 4 years a average of 3 % of those who apply are accepted
• With the proper urban wildlife program it can greatly reduce the amount of local property damage, save a great number of law enforcement man hours resulting in better use of tax dollars. 
• Your generous donations are distributed as 30% administrations cost-30% operations cost-40% donations and grants
• For every 250.00 dollars donated, on average a family of (4) has venison for approximately 50 meals
• "Deer meat, or venison, is probably not a common part of your diet, but deer meat can be delicious and healthful. Most deer meat comes from wild game that is completely free range and quite lean. Available as dried jerky, in burgers or as cuts of steak, deer meat is as versatile as any meat you'll find in your supermarket. To make the most of deer meat as a part of your diet, it's important to understand the nutritional facts of deer meat so you can make it a part of a balanced diet.
  Serving SizeVenison serving sizes are similar to other meats, with a recommended serving size of three to four ounces, or a cut about the size of a deck of playing cards. MyFitnessPal.com notes that venison has just 33 calories and only 1 gram of fat per ounce. DeerFarmer.com reports that deer meat is a very dense meat, so when cutting serving sizes for cooking you shouldn't expect the meat to shrink during the cooking process.
  Protein Content Deer meat is considered to be an excellent source of protein due to its protein-to-fat ratio. The US Department of Agriculture notes that the amount of protein in a serving of deer meat is nearly 50% of the recommended daily intake of protein for women and just under 50% of the recommended daily protein intake for men." 
• ​During a deer management program ALL the meat gets donated to community members and in the past there has been deer hides donated for the use of winter gloves to go to disabled veterans.

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